Dried stem bark of Holarrhena antidysenterica. A small to medium sized tree found in India. Barks are collected from 8-12 years old tree during the middle of rainy season and at the end of winter by peeling.
Ayurveda’s number one herb for diarrhea
Relieves indigestion
Fights intestinal infections or worm infestations
USIRA
Dried fragrant fibrous roots of Vetiveria zizanioides
Ayurvedic herb for cleansing of toxins
These roots act as a natural coolant and aids in digestio
Eases burning sensation and fatigue
DADIMA
Dried pomegranate (Punica granatum) skin.
Sweet pomegranate balances tridosha-vata pitta and kapha
Sour pomegranate balances vata and kapha
Sun dried and powdered skin of pomegranate helps in management of diarrhea and dysentery. It is rich in antioxidants and fights infections.
AGNIMANTHA
Dried mature root barks of Clerodendrum phlomidis
One of the “Dashamoola” (the great ten roots) group of herbs in ayurveda
Useful in bloating, altered digestion and metabolism
Stimulates digestive enzymes
KANTAKARI
Mature, dried whole plant (including roots) of Solanum surattense
Improves throat and respiratory health
Supports renal system
Fights worm infestations and digestive strength
MUSTA
Dried rhizome of Cyperus rotundus
Promotes gut health
Digestive and carminative
Helps in absorption and maintaining normal water balance
Antipyretic and blood purifier
SALAPARNI
Dried whole plant (including roots) of Desmodium gangeticum
Balances all three doshas
Relieves dysentery and diarrhea
Relieves burning sensation
TRIPHALA
Triphala means “three fruits” in sanskrit
Dried f ruit rind of Emblica officinalis (Amalaki), Terminalia bellerica (Bibhitaki), and Terminalia chebula (Haritaki)
Triphala is classified as a tridoshic rasayana in Ayurveda. This means that it aids in balancing all the three doshas (vata, pitta and kapha) in the body. According to ayurveda health and disease begin in the gut, Triphala is an essential foundational ayurvedic formula as it promotes efficient digestion, absorption, elimination, and rejuvenation. It promotes longevity and rejuvenation in people of all constitutions and ages.
TRIKATU
Trikatu means “three bitter herbs” in sanskrit.
Dried fruits of Piper nigrum (Maricha) and Piper longum (Peepli) and dried rhizomes of Zingiber officinale (Sunthi)
According to ayurveda, trikatu promotes “Agni” or digestive fire which burns harmful toxins and revitalizes metabolism. It promotes healthy digestion, improves gastric functions, and increases food absorption. Trikatu also aids in supporting thyroid function.