ingredients

THAYU is our design blend formula of 11 different herbal ingredients developed to relieve symptoms of hyperthyroidism and hypothyroidism and assist in natural thyroid gland regulation.

    • Relieves Hyperthyroidism symptoms such as restlessness, insomnia, weakness and anxiety
    • Relieves Hypothyroidism symptoms such as fatigue, weight gain and mood swings
    • Reduces thyroid swelling
    • Modulates the immune system and is effective for autoimmune thyroiditis
    • MUOM’s proprietary blend THAYU is designed to support natural regulation of thyroid hormones
SHOP NOW

Explore the ingredients

KANCANARA

    • Dried stem bark of Bauhinia variegata Blume, a medium sized tree occuring in sub-Himalayan tracts
    • Regulates thyroid health
    • Regulates hormonal imbalance
    • Reduces blood impurities

VARUNA

    • Dried stem bark of Crataeva nurvala, a small wild tree found along streams or in dry boulder formation in sub himalayan tracts
    • Improves digestive health
    • Balances kapha and vata
    • Protects cardiovascular system

YASHTIMADHU

    • Dried, unpeeled, stolon and root of Glycyrrhiza glarba (Licorice root)
    • Antidepressant
    • Immunity booster
    • Antimicrobial and Anti-inflammatory

MADHUSNUHI

    • Tuberous root of Smilax china
    • Nourishes the whole body and mind
    • Protects the endocrine system
    • Cleanses skin

TVAKPATRA

    • Dried mature leaves of Cinnamomum tamala (Indian bay leaf) from plants that are about ten years old. Leaves are collected during october to march
    • Antioxidant and Anti inflammatory
    • Antimicrobial and Antidepressant
    • Helps in nasal disorders

SUKSHMAILA

    • Seeds of dried fruits of Elettaria cardomomum (Cardamom). perennial herb that grows in the moist forests of the western ghats
    • Supports digestive health
    • Detoxifies the renal and urinary system
    • Improves lung health

TRIPHALA

    • Triphala means “three fruits” in sanskrit
    • Dried f ruit rind of Emblica officinalis (Amalaki), Terminalia bellerica (Bibhitaki), and Terminalia chebula (Haritaki)

Triphala is classified as a tridoshic rasayana in Ayurveda. This means that it aids in balancing all the three doshas (vata, pitta and kapha) in the body. According to ayurveda health and disease begin in the gut, Triphala is an essential foundational ayurvedic formula as it promotes efficient digestion, absorption, elimination, and rejuvenation. It promotes longevity and rejuvenation in people of all constitutions and ages.

TRIKATU

    • Trikatu means “three bitter herbs” in sanskrit.
    • Dried fruits of Piper nigrum (Maricha) and Piper longum (Peepli) and dried rhizomes of Zingiber officinale (Sunthi)

According to ayurveda, trikatu promotes “Agni” or digestive fire which burns harmful toxins and revitalizes metabolism. It promotes healthy digestion, improves gastric functions, and increases food absorption. Trikatu also aids in supporting thyroid function.

SHOP NOW